ala Luigi Recipe

Recipe Info

Recipe Image

ala Luigi

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, White Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Tettnang Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel, Ginger.

Fermentables

50% - 2-Row - US
5
37
1
Mash
15% - Red Wheat - US
1.5
38
2
Mash
25% - White Wheat - US
2.5
40
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.1
Saaz
0.3
Pellet
Boil
60 min(s)
3.8
4.1
Saaz
0.3
Pellet
Boil
1 min(s)
3.8
0.2

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Boil
Ginger
0.3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ala Luigi
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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