Saison Recipe - Zee

Recipe Info

Recipe Image

Zee

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Pineappley Farmhouse

Fermentables

67% - Pilsner - BE
6
36
2
Mash
6% - Carafoam - DE
0.5
34
1
Mash
11% - Red Wheat - US
1
38
2
Mash
6% - Belgian Golden Candi Syrup
0.5
32
5
Late
11% - Barke Vienna
1
32
2
Mash

Hops

Zythos
1
Pellet
Boil
15 min(s)
10.9
21.6
Zythos
1
Pellet
Boil
10 min(s)
10.9
15.8
Zythos
2
Pellet
Boil
5 min(s)
10.9
17.4
Zythos
2
Pellet
FlameOut
0 min(s)
10.9
0.0

Yeast

Yeast Bay Saison/Brett
90%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash
Honey
0.5
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zee
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.004 FG
  • 54.8 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 3.7° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 144 per 12oz Calories
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