Pale mAyLE Recipe

Recipe Info

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Pale mAyLE

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Comments  Brew Sessions (0)
A pale ale brewed especially for May.

Fermentables

% lb fermentable ppg   L   usage  
43% 3 Dry Malt Extract - Light - US 44
Extract
43% 3 Dry Malt Extract - Light - US 44
Late
7% 0.5 Caramel/Crystal 10 - US 35
10°
Extract
4% 0.25 Caramel/Crystal 40 - US 35
40°
Steep
4% 0.25 Carapils - Dextrine Malt - US 33
Steep
7 lb

Hops

oz variety type usage time AA   IBU  
1 Nugget Pellet Boil 15 minutes 14.9 26.2
0.5 Columbus Pellet Boil 15 minutes 15.0 13.2
1.5 Cascade Pellet Boil 5 minutes 6.9 7.3
0.5 Columbus Pellet Boil 5 minutes 15.0 5.3
1 Amarillo Pellet Flame Out 0 minutes 7.0 0.0
4.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pale mAyLE
5.00 Gallons Liters
3.50 Gallons Liters  @  15  min
1.058
1.011
6.2° SRM
75%
51.9 IBU (tinseth)
0.89
6.1% ABV
193 per 12oz
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