Pale mAyLE Recipe

Recipe Info

Recipe Image

Pale mAyLE

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
A pale ale brewed especially for May.

Fermentables

43% - Dry Malt Extract - Light - US
3
44
4
Extract
43% - Dry Malt Extract - Light - US
3
44
4
Late
7% - Caramel/Crystal 10 - US
0.5
35
10
Extract
4% - Caramel/Crystal 40 - US
0.25
35
40
Steep
4% - Carapils - Dextrine Malt - US
0.25
33
2
Steep

Hops

Nugget
1
Pellet
Boil
15 min(s)
14.9
26.2
Columbus
0.5
Pellet
Boil
15 min(s)
15
13.2
Cascade
1.5
Pellet
Boil
5 min(s)
6.9
7.3
Columbus
0.5
Pellet
Boil
5 min(s)
15
5.3
Amarillo
1
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale mAyLE
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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