Oktoberfest/Marzen Recipe - Oktoberfest Lager

Recipe Info

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Oktoberfest Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
82%
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All Grain Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Vienna - UK, Melanoidin Malt - US, Midnight Wheat - US, Hallertau Hops, Tettnang Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Whirlfloc.

Fermentables

% lb fermentable ppg   L   usage  
31% 3.25 Pilsner - US 34
Mash
33% 3.5 Munich - UK 37
Mash
29% 3 Vienna - UK 35
Mash
5% 0.5 Melanoidin Malt - US 37
20°
Mash
2% 0.25 Midnight Wheat - US 32
549°
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
0.75 Hallertau Pellet Boil 60 minutes 4.5 11.6
0.75 Tettnang Pellet Boil 60 minutes 4.5 11.6
0.25 Hallertau Pellet Boil 20 minutes 4.5 2.3
0.25 Tettnang Pellet Boil 20 minutes 4.5 2.3
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Oktoberfest/Märzen WLP820 69%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash in at 149 for 60 mins
  2. Mash Out at 167 for 10 mins
  3. Ferment 14-20 days at 50
  4. Diacetyl rest for 3 days at 64
  5. Gradually lower to 35 degrees and lager for at least 4 weeks

Tasting Notes (0)

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Recipe Facts

Oktoberfest Lager
Oktoberfest/Marzen
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.061
1.019
18.6° SRM
82%
28.0 IBU (tinseth)
0.46
5.4% ABV
207 per 12oz
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