Imperial Stout Recipe - Victory at Sea

Recipe Info

Recipe Image

Victory at Sea

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Maris Otter Pale - UK, Bonlander Munich - US, Flaked Oats - US, Coffee Malt - UK, Chocolate Malt - US, Blackprinz - US, Columbus Hops, White Labs British Ale WLP005 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient, Vanilla Bean.

Fermentables

33% - Golden Promise - UK
6
37
3
Mash
33% - Maris Otter Pale - UK
6
38
3
Mash
17% - Bonlander Munich - US
3
36
10
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Coffee Malt - UK
1
36
150
Mash
6% - Chocolate Malt - US
1
34
350
Mash
1% - Blackprinz - US
0.1
36
500
Mash

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
54.4

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Vanilla Bean
3
each
Primary

Mash Steps

Saccharification Rest
Infusion
155
60 min
Mash-Out
Infusion
167
15 min

Special Instructions

1.
Toast flaked oats slightly in oven a few days prior to mash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Victory at Sea
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.023 FG
  • 54.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 41.3° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 353 per 12oz Calories
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