Weizenbock Recipe - k weizen bock pw

Recipe Info

Recipe Image

k weizen bock pw

by on
All Grain + Extract
18 Liter(s)
20 Liter(s)
60 min
70%
All Grain Plus Extract Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Flaked Wheat - US, Wheat Malt - DE, Saaz Hops, bio 4 weizen Homebrew Yeast.

This recipe was cloned from k weizen bock.

Fermentables

29% - Pilsner - US
2
34
1
Extract
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
57% - Wheat Malt - DE
4
37
2
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
5.4
15.8
Saaz
10
Pellet
Boil
20 min(s)
3.8
2.2
Saaz
10
Pellet
Boil
1 min(s)
5.4
0.2

Yeast

bio 4 weizen
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

k weizen bock pw
Weizenbock
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.032 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 323 per 12oz Calories
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