Belgian Blond Ale Recipe - Belgian Trippel Version 2.0

Recipe Info

Recipe Image

Belgian Trippel Version 2.0

by on
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
90 min
78%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Belgian Clear Candi Syrup - BE , Flaked Wheat - US, Magnum Hops, Saaz Hops, Styrian Goldings Hops, Safale BE-134 Belgian Ale Yeast Homebrew Yeast.

Fermentables

81% - Pilsner - BE
18.75
36
2
Mash
3% - Biscuit Malt - BE
0.625
36
19
Mash
5% - Belgian Clear Candi Syrup - BE
1.25
32
1
Extract
11% - Flaked Wheat - US
2.5
35
2
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
9.9
8.2
Saaz
1.5
Pellet
Boil
60 min(s)
3
7.5
Styrian Goldings
1.875
Pellet
Boil
45 min(s)
1.3
3.7
Saaz
1.5
Pellet
Boil
30 min(s)
3
5.7
Styrian Goldings
0.625
Pellet
Boil
5 min(s)
1.3
0.3
Saaz
2.5
Pellet
FlameOut
0 min(s)
3
0.0

Yeast

Safale BE-134 Belgian Ale Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Trippel Version 2.0
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.9° SRM Color
  • 78% Efficiency
  • 6.9% ABV Alcohol
  • 219 per 12oz Calories
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