Blonde Ale Recipe - Basil Baby Brew

Recipe Info

Recipe Image

Basil Baby Brew

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Honey basil ale

Fermentables

81% - 2-Row - US
8.75
37
1
Mash
7% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
7% - Caramel/Crystal 20 - US
0.75
35
20
Mash
5% - Honey - US
0.5
35
1
Late

Hops

Cascade
0.73
Pellet
Boil
60 min(s)
6.7
16.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Fermax Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil
Basil @ 10 mins left in Boil
0.6
oz
Boil
Basil
0.6
oz
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basil Baby Brew
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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