Witbier Recipe - Witbier V1
Witbier
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Witbier V1
by Chananel on 4/18/2017
All Grain
21 Liter(s)
24 Liter(s)
30 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Pilsner - DE, Flaked Oats - US, Caramel/Crystal 40 - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale K-97 Homebrew Yeast, Orange or Lemon peel, Coriander.
This recipe was cloned from Wheat V2.
38% - Unmalted Wheat - BE
2% - Caramel/Crystal 40 - US
Fermentis Safale K-97
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.046
OG
-
1.009
FG
-
14.9 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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