Witbier Recipe - Witbier V1

Recipe Info

Recipe Image

Witbier V1

by on
All Grain
21 Liter(s)
24 Liter(s)
30 min
75%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Pilsner - DE, Flaked Oats - US, Caramel/Crystal 40 - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale K-97 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Wheat V2.

Fermentables

% kg fermentable ppg   L   usage  
38% 1.6 Unmalted Wheat - BE 35
Mash
52% 2.2 Pilsner - DE 38
Mash
7% 0.3 Flaked Oats - US 37
Mash
2% 0.1 Caramel/Crystal 40 - US 35
40°
Mash
4.2 kg

Hops

g variety type usage time AA   IBU  
6 Magnum Pellet Boil 60 minutes 12.0 9.0
30 Hallertauer Mittelfrüh Pellet Boil 10 minutes 4.3 5.9
36 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale K-97 81%
 

Other Stuff

amount unit name usage
0.06 kg Orange or Lemon peel Boil
0.015 kg Coriander Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 65 60 minutes
 

Special Instructions

  1. Ferment at 20° C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier V1
Witbier
21.00 Gallons Liters
24.00 Gallons Liters  @  30  min
1.046
1.009
3.8° SRM
75%
14.9 IBU (tinseth)
0.32
4.8% ABV
151 per 12oz
Clone This Recipe

Similar Homebrew Recipes

?aa
All Grain Recipe
 
20.6 IBU
4.8% ABV
152 cal.
All Grain Recipe
 
15.1 IBU
4.6% ABV
159 cal.
 
17.7 IBU
5.0% ABV
157 cal.
All Grain Recipe
by FIUZA
 
17.2 IBU
5.0% ABV
157 cal.
Feedback