Lambic Recipe - Vealtown Experimental Wild Ale - 2nd Batch

Recipe Info

Recipe Image

Vealtown Experimental Wild Ale - 2nd Batch

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Aged hops Hops, Vealtown Culture Homebrew Yeast.

This recipe was cloned from Vealtown Experimental Wild Ale.

Fermentables

67% - Pilsner - BE
3.6
36
2
Mash
33% - Unmalted Wheat - BE
1.8
35
2
Mash

Hops

Aged hops
2.4
Pellet
Boil
30 min(s)
1.2
14.3

Yeast

Vealtown Culture
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vealtown Experimental Wild Ale - 2nd Batch
Lambic
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 158 per 12oz Calories
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