American Pale Ale Recipe - Hopped Abbatia

Recipe Info

Recipe Image

Hopped Abbatia

by on
All Grain
21.7661 Liter(s)
25.3623 Liter(s)
75 min
82%
Leaking wort chiller into beer increasing batch size massively. Efficiency very high which seems to have saved OG (due to a very slow sparge) Temp controller broke after 2days so fermented at natural temps. These likely around 12-18C. One gallon dry hopped: 20g Galaxy, 10g Citra One gallon with 250g Raspberry

This recipe was cloned from Abbey Hop.

Fermentables

74% - Maris Otter Pale - UK
3.46
38
3
Mash
16% - Munich - UK
0.74
37
9
Mash
3% - Carapils - DE
0.15
33
2
Mash
6% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Chinook
9.9989
Leaf
Boil
30 min(s)
13.1
10.0
Galena
9.9989
Leaf
Boil
15 min(s)
13.2
6.5
Chinook
9.9989
Leaf
Boil
15 min(s)
13.1
6.5
Galena
29.9994
Leaf
FlameOut
0 min(s)
13
0.0
Chinook
29.9994
Leaf
FlameOut
0 min(s)
13
0.0
Ahtanum
29.9994
Leaf
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safbrew T-58
76%

Other Stuff

Irish Moss
0.2029
each
Boil
Campden Tablet
1
each
Boil
Orange or Lemon peel
0.056
kg
Mash
Yeast Nutrient
2.4645
ml
Mash
Lactic Acid
0
each
Mash
Calcium chloride
0.5
each
Mash

Mash Steps

Saccharification Rest
Infusion
64
75 min

Special Instructions

1.
See above comments
2.
Primed to 2.6 CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopped Abbatia
American Pale Ale
  • 21.77 Gallons Liters Batch Size
  • 25.36 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.5° SRM Color
  • 82% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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