Witbier Recipe - witDuRafa

Recipe Info

Recipe Image

witDuRafa

by on
All Grain
35 Liter(s)
45 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Wheat Malt - DE, Unmalted Wheat - BE, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel, Ginger.

Fermentables

56% - Pilsner - DE
5
32
1
Mash
2% - Flaked Oats - US
0.2
32
1
Mash
39% - Wheat Malt - DE
3.5
32
2
Mash
2% - Unmalted Wheat - BE
0.2
35
2
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
14.1

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
35
each
Boil
Orange or Lemon peel
50
each
Boil
Ginger
15
each
Boil

Mash Steps

Protein Rest
Decoction
50
15 min
Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

witDuRafa
Witbier
  • 35.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
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