American IPA Recipe - Gniess and Hoppy
American IPA
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Gniess and Hoppy
by patn89 on 4/17/2017
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Ekuanot/Simcoe IPA
5% - Caramel/Crystal 10 - US
31% - Liquid Malt Extract - Gold
59% - Liquid Malt Extract - Gold
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Gniess and Hoppy
American IPA
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
65.2 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
6.5° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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Ekuanot/Simcoe IPA
4/20/2017 12:24:46 PM