German Helles Exportbier Recipe - RC17 Helle-Dort

Recipe Info

Recipe Image

RC17 Helle-Dort

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Bonlander Munich - US, Carafoam - DE, Melanoidin Malt - US, Bravo Hops, Mt. Hood Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

81% - Pilsner - DE
8
38
1
Mash
10% - Bonlander Munich - US
1
36
10
Mash
8% - Carafoam - DE
0.75
34
2
Mash
1% - Melanoidin Malt - US
0.125
37
25
Mash

Hops

Bravo
0.14
Pellet
Boil
65 min(s)
14.1
6.9
Mt. Hood
1
Pellet
Boil
20 min(s)
5.3
11.0
Mt. Hood
1
Pellet
Boil
10 min(s)
5.3
6.6

Yeast

White Labs German Lager WLP830
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RC17 Helle-Dort
German Helles Exportbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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