4 Shades of Stout Recipe

Recipe Info

Recipe Image

4 Shades of Stout

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: United Kingdom - Maris Otter Pale, Flaked Barley, United Kingdom - Amber, German - Carafa III, United Kingdom - Roasted Barley, United Kingdom - Chocolate, Cascade Hops, Safale - English Ale Yeast S-04 Homebrew Yeast.

Fermentables

69% - United Kingdom - Maris Otter Pale
3.2
38
4
Mash
14% - Flaked Barley
0.64
32
2
Mash
5% - United Kingdom - Amber
0.24
32
27
Mash
4% - German - Carafa III
0.2
32
535
Mash
4% - United Kingdom - Roasted Barley
0.2
29
550
Mash
3% - United Kingdom - Chocolate
0.16
34
425
Mash

Hops

Cascade
35.0003
Pellet
Boil
60 min(s)
7
31.4

Yeast

Safale - English Ale Yeast S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4 Shades of Stout
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 42.3° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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