American Stout Recipe - Triple Milk Chocolate Stout
American Stout
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Triple Milk Chocolate Stout
by dankolton on 4/16/2017
All Grain
1 Gallon(s)
1.2548 Gallon(s)
60 min
72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose, Cocoa Powder Unsweetened, Cocoa Nibs.
6% - Caramel/Crystal 120 - US
12% - Chocolate Malt - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Triple Milk Chocolate Stout
American Stout
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.008
FG
-
38.6 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
31.5° SRM
Color
-
72%
Efficiency
-
4.7% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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