American IPA Recipe - Big Bang Easter Ale

Recipe Info

Recipe Image

Big Bang Easter Ale

by on
All Grain
11 Gallon(s)
14 Gallon(s)
90 min
80%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Columbus Hops, Perle Hops, Cascade Hops, Wyeast Thames Valley Ale II 1882 Homebrew Yeast, Irish Moss, Calcium Carbonate, Gypsum, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
81% 22 2-Row - US 37
Mash
11% 3 Munich - Light 10L - US 35
10°
Mash
4% 1 Caramel/Crystal 20 - US 35
20°
Mash
2% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
2% 0.5 Carapils - Dextrine Malt - US 33
Mash
27 lb

Hops

oz variety type usage time AA   IBU  
2.33 Columbus Pellet Boil 61 minutes 15.0 49.8
2 Perle Pellet Boil 11 minutes 4.5 5.0
0 Cascade Pellet Boil 0 minutes 7.5 0.0
4.33 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Thames Valley Ale II 1882 75%
 

Other Stuff

amount unit name usage
1 tbsp Irish Moss Boil
0.5 tsp Calcium Carbonate Mash
1 tsp Gypsum Mash
1 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 155 76 minutes
Mash-Out Direct Heat 170 20 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Big Bang Easter Ale
American IPA
11.00 Gallons Liters
14.00 Gallons Liters  @  90  min
1.072
1.018
8.3° SRM
80%
54.8 IBU (tinseth)
0.76
7.0% ABV
245 per 12oz
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