Belgian Dubbel Recipe - Belgian Dubbel

{"RecipeId":38729,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113071,"Name":"Belgian Dubbel","Description":"This is recipe is from the 2015-2016 special edition of Zymurgy magazine","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1492393715760)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0746596,"Fg":1.019411496,"Srm":12.726928169890515,"Ibu":33.488910410487719,"BgGu":0.44855464549083768,"Abv":7.127005416,"Calories":256,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"6.6","Ppg":"35","L":"4","Use":"Extract","Id":"198212","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"2","Ppg":"44","L":"3","Use":"Extract","Id":"198213","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"36","L":"75","Use":"Late","Id":"198214","IngId":"84","Name":"Belgian Amber Candi Sugar - BE","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.13","Ppg":"30","L":"35","Use":"Late","Id":"198215","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.313","Ppg":"46","L":"0","Use":"Late","Id":"198216","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"30.4534026769751","Id":"209292","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"3.03550773351257","Id":"209293","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"55624","IngId":"201","Name":"Wyeast Belgian Ale 1214","CustomName":"","Rank":"1"},{"Atten":"0.74","Id":"55625","IngId":"201","Name":"Wyeast Belgian Ale 1214","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"62254","Rank":"1","Text":"Bring 1 gallon of water to a boil."},{"Id":"62255","Rank":"2","Text":"Remove from heat and stir in extract, candi sugar and maple syrup."},{"Id":"62256","Rank":"3","Text":"Bring water to a boil for 60 minutes, adding hops as indicated in the recipe."},{"Id":"62257","Rank":"4","Text":"Strain in to fermenter with 3 gallons of cold water. Top up with cold water to make 5 gallons total."},{"Id":"62258","Rank":"5","Text":"When temperature drops below 75 degrees F, pitch yeast."},{"Id":"62259","Rank":"6","Text":"Ferment for 10 days at 70-72 degrees F or until airlock activity ceases."},{"Id":"62260","Rank":"7","Text":"If you have a second fermenter, rack to secondary fermenter and age 30 days. If you do not have a second fermenter, age another one to two weeks in primary fermenter before bottling."},{"Id":"62261","Rank":"8","Text":"Bottle with 5.0 oz corn sugar"}]}