American IPA Recipe - Hop-Head Amber Ale- Nugget Nectar Inspired

Recipe Info

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Hop-Head Amber Ale- Nugget Nectar Inspired

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
mash @152 for 60 add DME to wort prior to boil

Fermentables

% lb fermentable ppg   L   usage  
34% 2 Dry Malt Extract - Pilsen - US 42
Extract
25% 1.5 Munich Light - CA 34
10°
Mash
25% 1.5 Vienna - US 36
Mash
7% 0.4 Pale 2-Row - CA 36
Mash
5% 0.3 Crystal 120L - CA 33
120°
Mash
3% 0.15 Flaked Barley - US 32
Mash
1% 0.05 Special B - BE 30
155°
Mash
5.9 lb

Hops

oz variety type usage time AA   IBU  
0.75 Nugget Pellet Boil 60 minutes 13.3 56.8
0.55 Simcoe Pellet Boil 30 minutes 13.0 31.3
0.15 Warrior Pellet Boil 10 minutes 16.0 5.0
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1 Palisade Pellet Flame Out 0 minutes 7.5 0.0
1 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
4.45 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Comments

JF-ER
JF-ERGreat beer! consider more oats for mouthfeel
7/14/2017 7:12 AM

Recipe Facts

Hop-Head Amber Ale- Nugget Nectar Inspired
American IPA
3.00 Gallons Liters
4.50 Gallons Liters  @  60  min
1.062
1.012
13.0° SRM
75%
93.0 IBU (tinseth)
1.50
6.4% ABV
207 per 12oz
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