American IPA Recipe - Dank Monster NEIPA

Recipe Info

Recipe Image

Dank Monster NEIPA

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
48%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Honey Malt - CA, Columbus Hops, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient.

This recipe was cloned from Denali Citra NEIPA.

Fermentables

% lb fermentable ppg   L   usage  
57% 6.6 2-Row - US 37
Mash
22% 2.5 Maris Otter Pale - UK 38
Mash
17% 2 Flaked Oats - US 37
Mash
4% 0.44 Honey Malt - CA 37
20°
Mash
11.54 lb

Hops

oz variety type usage time AA   IBU  
0.5 Columbus Pellet Boil 30 minutes 15.0 28.9
1 Mosaic Pellet Boil 10 minutes 12.7 23.1
2 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
0.5 Columbus Pellet Flame Out 0 minutes 15.0 0.0
1 Mosaic Pellet Dry Hop 6 days 12.7 0.0
0.5 Columbus Pellet Dry Hop 6 days 15.0 0.0
2 Citra Pellet Dry Hop 20 days 12.0 0.0
7.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 75%
 

Other Stuff

amount unit name usage
7 each Calcium Chloride Mash
3 each Gypsum Mash
2.75 each Lactic Acid Mash
0.3 tsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. BIAB: 6.5 gallons of distilled water
  2. Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness
  3. Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash
  4. Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68
  5. Before wort comes to a boil add 11 drops of FermCap

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank Monster NEIPA
American IPA
3.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.059
1.015
6.8° SRM
48%
52.0 IBU (tinseth)
0.88
5.7% ABV
198 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
65.1 IBU
6.8% ABV
221 cal.
All Grain Recipe
 
42.4 IBU
6.6% ABV
239 cal.
 
27°
49.8 IBU
6.4% ABV
206 cal.
 
28°
48.6 IBU
7.0% ABV
215 cal.
Feedback