Cream Ale Recipe - Cox Cream Ale

Recipe Info

Recipe Image

Cox Cream Ale

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Carapils - Dextrine Malt - US, Hallertau Hops, WLP080 Homebrew Yeast, Irish Moss.

Fermentables

86% - Maris Otter Pale - UK
4
38
3
Mash
8% - Flaked Corn - US
0.375
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
2.5
9.3
Hallertau
0.5
Pellet
Boil
20 min(s)
2.5
5.6
Hallertau
0.5
Pellet
Boil
5 min(s)
2.5
1.9

Yeast

WLP080
78%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cox Cream Ale
Cream Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Reverenda Cream Ale - 70L - Lu...

Cream Ale
by Reverenda-Beer 3/28/2024 2:23:25 PM

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

Marigold Golden Ale

All Grain Recipe
by MrBrewManOtt 3/27/2024 1:57:45 PM

Empire Builder Cream Ale

Cream Ale
by cgrade23 3/26/2024 8:00:19 AM
© 2024 by brewgr.com. All Rights Reserved.