American Pale Ale Recipe - All Mosaic NEIPA

Recipe Info

Recipe Image

All Mosaic NEIPA

by on
All Grain
4.2 Gallon(s)
5.7 Gallon(s)
60 min
55%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient.

This recipe was cloned from Nelson Mosaic NE IPA.

Fermentables

67% - 2-Row - US
7
37
2
Mash
29% - Flaked Oats - US
3
37
1
Mash
3% - Honey Malt - CA
0.3
37
20
Mash
2% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
10.3
Mosaic
2.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
3
Pellet
DryHop
4 day(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
20 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Chloride
7
each
Mash
Gypsum
3
each
Mash
Lactic Acid
2.75
each
Mash
Yeast Nutrient
0.3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB: 6.5 gallons of distilled water
2.
Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness
3.
Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash
4.
Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68
5.
Before wort comes to a boil add 11 drops of FermCap

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Mosaic NEIPA
American Pale Ale
  • 4.20 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.8° SRM Color
  • 55% Efficiency
  • 4.8% ABV Alcohol
  • 170 per 12oz Calories
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