This recipe has been brewed 1 time(s)
Brew Session: pils experiment
jabberwalkie
4/20/2017 12:00:00 AM
- Boil
- Fermentation
10oz extract before boil, 10oz extract at 15 min left in boil.Ice bath to cool wort--took 40 min to hit 74FPitched at 74Fvery little Krausen, Krausen fell before 24 hr into fermentationcolor was way darker then was shooting for -3 days into fermentation color has lightened as trub settled (still a few points darker then wanted)
Recipe Facts
pils experiment
- 1.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.016 FG
- 26.7 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 2.8° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 177 per 12oz Calories
