Kölsch Recipe - Kolsch 2.0

Recipe Info

Recipe Image

Kolsch 2.0

by on
All Grain
32 Liter(s)
44 Liter(s)
90 min
77%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Pale Ale - DE, Hallertau Taurus Hops, Smaragd Hops, White Labs Kolsch Homebrew Yeast, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

62% - Pilsner - DE
4
38
1
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
31% - Pale Ale - DE
2
39
2
Mash

Hops

Hallertau Taurus
15
Pellet
Boil
60 min(s)
15.8
18.8
Smaragd
10
Pellet
Boil
30 min(s)
3.9
2.4
Smaragd
15
Pellet
Boil
10 min(s)
5
2.2

Yeast

White Labs Kolsch
75%
Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
10 min
Saccharification Rest
Direct Heat
66
90 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch 2.0
Kölsch
  • 32.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.7° SRM Color
  • 77% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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