Hoppy Bunny Recipe

Recipe Info

Recipe Image

Hoppy Bunny

by on
All Grain
22 Liter(s)
31.2 Liter(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat - BE, Melanoidin Malt - US, Wheat Malt - DE, CaraMunich II - DE, Crystal 70L - UK, Flaked Oats - US, Columbus Hops, Simcoe Hops, Challenger Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

68% - Pale Ale - DE
5.26
39
2
Mash
13% - Wheat - BE
1
37
2
Mash
2% - Melanoidin Malt - US
0.15
37
20
Mash
5% - Wheat Malt - DE
0.38
37
2
Mash
2% - CaraMunich II - DE
0.19
34
46
Mash
2% - Crystal 70L - UK
0.13
34
70
Mash
7% - Flaked Oats - US
0.57
37
1
Mash

Hops

Columbus
40
Leaf
Boil
60 min(s)
15
49.9
Simcoe
20
Leaf
Boil
20 min(s)
13
13.1
Challenger
20
Pellet
Boil
20 min(s)
7
7.8
Simcoe
60
Leaf
Boil
0 min(s)
13
0.0
Challenger
80
Leaf
Boil
0 min(s)
7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Bunny
  • 22.00 Gallons Liters Batch Size
  • 31.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 70.8 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 8.8° SRM Color
  • 68% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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