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ss oatmeal stout
by Brewer 111330 on 4/15/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Rice Hulls - US, Roasted Barley - US, Flaked Oats - US, Golding Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
7% - Caramel/Crystal 40 - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.059
OG
-
1.015
FG
-
33.5 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
31.2° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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