Scottish Export Recipe - MacVigil Scottish Ale
Scottish Export
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MacVigil Scottish Ale
by Brewer 102928 on 4/14/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Smoked Malt - US, East Kent Goldings Hops, Northern Brewer Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
89% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
MacVigil Scottish Ale
Scottish Export
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
28.5 IBU (tinseth)
Bitterness
0.53
BG:GU
15.2 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
181 per 12oz
Calories
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