Scottish Export Recipe - MacVigil Scottish Ale

Recipe Info

Recipe Image

MacVigil Scottish Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Smoked Malt - US, East Kent Goldings Hops, Northern Brewer Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
8.5
38
3
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Smoked Malt - US
0.25
37
9
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
3.7
Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
24.8

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MacVigil Scottish Ale
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Inaugural Amber v3.0

American Amber Ale
by bigjeffstone 4/19/2024 8:59:23 AM

California Common

California Common
by Palster 4/16/2024 7:20:58 PM

melkers roda

Flanders Red Ale
by Hovbryggeriet 4/13/2024 12:23:06 AM

Dopplebock

Doppelbock
by Bernd 4/10/2024 9:04:17 AM
© 2024 by brewgr.com. All Rights Reserved.