American Amber Ale Recipe - Alaskan Amber - Alaskan Brewing Clone

Recipe Info

Recipe Image

Alaskan Amber - Alaskan Brewing Clone

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
The recipe is from the book "North American Clone Brews" by Scott R. Russell

Fermentables

39% - Pilsner - US
3
34
1
Steep
45% - Dry Malt Extract - Light - US
3.5
44
8
Extract
16% - Munich - Dark 20L - US
1.25
35
20
Steep

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
23.8
Spalt
1
Pellet
Boil
15 min(s)
4
7.9

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alaskan Amber - Alaskan Brewing Clone
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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