American Pale Ale Recipe - Haze IPA 0.1

Recipe Info

Recipe Image

Haze IPA 0.1

by on
All Grain
4.9 Gallon(s)
5.4 Gallon(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Simcoe Hops, Columbus Hops, Centennial Hops, GigaYeast Vermont IPA GY054 Homebrew Yeast.

This recipe was cloned from R5 IPA 0.3.

Fermentables

75% - Pale 2-Row - US
6
37
1
Mash
6% - White Wheat - US
0.5
40
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Crystal 40L - CA
0.51
34
40
Mash
8.01 lb kg total fermentables

Hops

Simcoe
1
Pellet
Boil
40 min(s)
12.9
44.7
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
4
Pellet
DryHop
7 day(s)
10.4
0.0
6 oz g total hops

Yeast

GigaYeast Vermont IPA GY054
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 5.5 gallons at 145F for 60 min
2.
Mash-out at 170F for 10 min
3.
Sparge 1 gallon
4.
Pitch yeast and ferment 3.5 gallons at 68F

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Haze IPA 0.1
American Pale Ale
  • 4.90 Gallons Liters Batch Size
  • 5.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.0° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 160 per 12oz Calories
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