Weissbier Recipe - Kyles Hefeweizen
Weissbier
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Kyles Hefeweizen
by ssteineb on 4/14/2017
All Grain
1 Gallon(s)
2 Gallon(s)
90 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - UK, Acidulated Malt - DE
, Rice Hulls - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
3% - Acidulated Malt - DE
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
0.25g Gypsum and 0.25 g Calcium Chloride in distilled water
0.8 gallon strike water and 1.2 gallon sparge
Mash pH ~ 5.42 and mash thickness 1.46 qt/lb
Tasting Notes (0)
There aren't any tasting notes logged yet
Kyles Hefeweizen
Weissbier
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.049
OG
-
1.012
FG
-
13.0 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.3° SRM
Color
-
65%
Efficiency
-
4.7% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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