Weissbier Recipe - Kyles Hefeweizen

Recipe Info

Recipe Image

Kyles Hefeweizen

by on
All Grain
1 Gallon(s)
2 Gallon(s)
90 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - UK, Acidulated Malt - DE , Rice Hulls - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

46% - Pilsen - UK
1
36
1
Mash
46% - Wheat - UK
1
37
2
Mash
3% - Acidulated Malt - DE
0.0625
27
3
Mash
6% - Rice Hulls - US
0.125
0
0
Mash

Hops

Hallertau
0.15
Pellet
Boil
60 min(s)
4.5
13.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
0.25g Gypsum and 0.25 g Calcium Chloride in distilled water
2.
0.8 gallon strike water and 1.2 gallon sparge
3.
Mash pH ~ 5.42 and mash thickness 1.46 qt/lb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kyles Hefeweizen
Weissbier
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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