American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraAroma - DE, Simcoe Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Robs Amber Ale.

Fermentables

91% - Pale Ale - US
3.1
37
3
Mash
9% - CaraAroma - DE
0.3
35
130
Mash

Hops

Simcoe
10
Pellet
Boil
60 min(s)
13
21.6
Simcoe
10
Pellet
Boil
10 min(s)
13
7.8
Cascade
20
Pellet
Boil
2 min(s)
5.8
1.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 18°C
2.
Rehydrate yeast!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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