Honey V1 Recipe

Recipe Info

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Honey V1

by on
Extract
20 Liter(s)
23 Liter(s)
30 min
75%
Comments  Brew Sessions (0)
Honey V1

Fermentables

% kg fermentable ppg   L   usage  
56% 1.8 Date Honey 35
20°
Extract
31% 1 Brown Sugar - US 46
10°
Extract
13% 0.4 Table Sugar - Sucrose - US 46
Extract
3.2 kg

Hops

g variety type usage time AA   IBU  
20 Magnum Pellet Boil 30 minutes 13.3 25.2
7 Columbus Pellet Boil 25 minutes 15.0 9.0
20 Saaz Pellet Boil 10 minutes 3.8 3.4
47 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Honey V1
20.00 Gallons Liters
23.00 Gallons Liters  @  30  min
1.053
1.016
11.4° SRM
75%
37.6 IBU (tinseth)
0.71
4.8% ABV
179 per 12oz
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