English Porter Recipe - Smoke on the Porter
English Porter
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Smoke on the Porter
by MikaJ on 4/14/2017
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 60 min
Efficiency: 77%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, R?kmalt (Viking), Cherry Smoked (Viking), Flaked Oats - US, Roasted Barley - UK, Brown Malt - UK, Chokladmalt (Viking), East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
66% - Maris Otter Pale - UK
9% - Cherry Smoked (Viking)
3% - Chokladmalt (Viking)
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smoke on the Porter
English Porter
19.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
22.1 IBU (tinseth)
Bitterness
0.35
BG:GU
40.6 ° SRM
Color
77%
Efficiency
6.2 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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