McBasil RedWood Recipe

Recipe Info

Recipe Image

McBasil RedWood

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Oak Aged Hoppy Irish Red with Basil

This recipe was cloned from Arrogant Leprechaun.

Fermentables

9% - Munich - Light 10L - US
1
35
10
Mash
81% - Maris Otter Pale - UK
9.5
38
3
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Apollo
0.5
Pellet
Boil
60 min(s)
20.5
33.8
Amarillo
2
Pellet
Boil
10 min(s)
9
21.5
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Amarillo
4
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Basil Leaf @ 5 Min
1
each
Boil
Oak Chips
1
each
Secondary
Irish Moss @ 15
1
tsp
Boil
Beet @ 15 for color
0.5
each
Boil

Mash Steps

Mash In
Infusion
152
60 min

Special Instructions

1.
Ferment at 68F until FG = 1.016 - 7days?
2.
Rack to Secondary - Add Wood Chips

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McBasil RedWood
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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