Squid and the Ghost Town Recipe

Recipe Info

Recipe Image

Squid and the Ghost Town

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - BE, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

60% - Pale Wheat - CA
3.9
36
2
Mash
40% - Pilsner - BE
2.6
36
2
Mash

Hops

Tettnang
26
Pellet
Boil
60 min(s)
4.5
12.3

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add squid ink

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Squid and the Ghost Town
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 266 per 12oz Calories
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