Cream Ale Recipe - Vienna Easy Ale
Cream Ale
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Vienna Easy Ale
by BrewDog420 on 4/13/2017
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Dry Malt Extract - Pilsen - US, Vienna - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
8% - Carapils - Dextrine Malt - US
67% - Dry Malt Extract - Pilsen - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vienna Easy Ale
Cream Ale
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.008
FG
-
18.1 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
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