Saison Recipe - Baseball Saison

Recipe Info

Recipe Image

Baseball Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Vienna - US, Acidulated Malt - DE , Belgian Clear Candi Sugar - BE, Willamette Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Coriander.

Fermentables

65% - 2-Row - US
8.625
37
1
Mash
22% - Wheat Malt - DE
2.875
37
2
Mash
4% - Vienna - US
0.48
36
4
Mash
2% - Acidulated Malt - DE
0.2375
27
3
Mash
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
24.6
Saaz
2
Pellet
Boil
10 min(s)
2.8
6.7

Yeast

Wyeast Belgian Saison 3724
88%

Other Stuff

Coriander
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baseball Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.008 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.6° SRM Color
  • 66% Efficiency
  • 7.5% ABV Alcohol
  • 222 per 12oz Calories
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