Devils Liver Dry Stout Recipe
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Devils Liver Dry Stout
by Tulach79 on 4/13/2017
All Grain
70 Liter(s)
75 Liter(s)
60 min
81%
Irish Dry Stout
White Labs Irish Ale WLP004
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
70.00
Gallons
Liters
Batch Size
-
75.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
32.9 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
40.7° SRM
Color
-
81%
Efficiency
-
4.3% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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