Imperial Stout Recipe - I Can't Feel My Face

Recipe Info

Recipe Image

I Can't Feel My Face

by on
All Grain
11 Gallon(s)
15 Gallon(s)
60 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Dark Munich - DE, Chocolate - UK, Caramel/Crystal 120 - US, Dark Brown Sugar - US, CaraVienna - BE, Pale Chocolate - UK, CaraAroma - DE, 2-Row - US, Carafa II - DE, Magnum Hops, Fuggles Hops, East Kent Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

40% - Maris Otter Pale - UK
15.5
38
3
Mash
1% - Brown Malt - UK
0.5
33
65
Mash
15% - Dark Munich - DE
6
36
10
Mash
3% - Chocolate - UK
1
34
425
Mash
1% - Caramel/Crystal 120 - US
0.5
35
120
Mash
5% - Dark Brown Sugar - US
2
46
50
Late
1% - CaraVienna - BE
0.5
34
22
Mash
3% - Pale Chocolate - UK
1
32
200
Mash
4% - CaraAroma - DE
1.5
35
130
Mash
26% - 2-Row - US
10
37
1
Mash
1% - Carafa II - DE
0.5
32
412
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
12
49.5
Fuggles
1.5
Pellet
Boil
20 min(s)
4.8
4.5
East Kent Goldings
1.5
Pellet
Boil
20 min(s)
5.5
5.2
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
1.0
Fuggles
0.5
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Add dark grains at 30 min. into the mash to Vorlauf

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Can't Feel My Face
Imperial Stout
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.025 FG
  • 60.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 41.1° SRM Color
  • 80% Efficiency
  • 10.7% ABV Alcohol
  • 381 per 12oz Calories
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