All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Dark Munich - DE, Chocolate - UK, Caramel/Crystal 120 - US, Dark Brown Sugar - US, CaraVienna - BE, Pale Chocolate - UK, CaraAroma - DE, 2-Row - US, Carafa II - DE, Magnum Hops, Fuggles Hops, East Kent Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast.
Fermentables
40% - Maris Otter Pale - UK
15.5
38
3
Mash
1% - Brown Malt - UK
0.5
33
65
Mash
15% - Dark Munich - DE
6
36
10
Mash
3% - Chocolate - UK
1
34
425
Mash
1% - Caramel/Crystal 120 - US
0.5
35
120
Mash
5% - Dark Brown Sugar - US
2
46
50
Late
1% - CaraVienna - BE
0.5
34
22
Mash
3% - Pale Chocolate - UK
1
32
200
Mash
4% - CaraAroma - DE
1.5
35
130
Mash
26% - 2-Row - US
10
37
1
Mash
1% - Carafa II - DE
0.5
32
412
Mash
Hops
Magnum
4
Pellet
Boil
60 min(s)
12
49.5
Fuggles
1.5
Pellet
Boil
20 min(s)
4.8
4.5
East Kent Goldings
1.5
Pellet
Boil
20 min(s)
5.5
5.2
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
1.0
Fuggles
0.5
Pellet
Boil
0 min(s)
4.8
0.0
Yeast
White Labs British Ale WLP005
77%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
154
60 min
Special Instructions
1.Add dark grains at 30 min. into the mash to Vorlauf
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