Strong Bitter Recipe - Weezledog Dickledoi Clone

Recipe Info

Recipe Image

Weezledog Dickledoi Clone

by on
All Grain
18.93 Liter(s)
24.72 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Ale Malt, Gladfield Aurora Malt, Gladfield Biscuit Malt, Gladfield Dark Crystal Malt, Gladfield Red Back Malt, Gladfield Light Chocolate Malt, Pacific Jade Hops, Pacifica Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Carbonate, Gypsum, Baking Soda (NaHCO3), Calcium Chloride, Whirlfloc Tablet.

Fermentables

72% - Gladfield Ale Malt
4.47
37
3
Mash
7% - Gladfield Aurora Malt
0.42
37
22
Mash
7% - Gladfield Biscuit Malt
0.42
34
23
Mash
7% - Gladfield Dark Crystal Malt
0.42
36
72
Mash
7% - Gladfield Red Back Malt
0.42
36
25
Mash
1% - Gladfield Light Chocolate Malt
0.08
33
338
Mash

Hops

Pacific Jade
10
Pellet
Boil
60 min(s)
13
13.9
Pacifica
20
Pellet
FlameOut
0 min(s)
5.5
0.0
Pacific Jade
10
Pellet
FlameOut
0 min(s)
13
0.0
Pacific Jade
16
Pellet
DryHop
7 day(s)
13
0.0
Pacifica
16
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Carbonate
0.006
kg
Mash
Gypsum
0.004
kg
Mash
Baking Soda (NaHCO3)
0.003
kg
Mash
Calcium Chloride
0.001
kg
Mash
Whirlfloc Tablet
1
each
Boil

Mash Steps

Infusion
Infusion
68
60 min
Mash-Out
Infusion
76
60 min

Special Instructions

1.
mash in at 76 C, mash out at 84 C
2.
flame out hops steeped for 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weezledog Dickledoi Clone
Strong Bitter
  • 18.93 Gallons Liters Batch Size
  • 24.72 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 257 per 12oz Calories
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