Oatmeal Stout Recipe - Brewing Classic Styles Oatmeal Stout

Recipe Info

Recipe Image

Brewing Classic Styles Oatmeal Stout

by on
All Grain
6 Gallon(s)
6.6 Gallon(s)
60 min
85%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Victory Malt - US, Dark Crystal 80L - UK, Roasted Barley - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
9.4
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
6% - Victory Malt - US
0.75
34
28
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
4% - Roasted Barley - US
0.5
25
450
Mash

Hops

East Kent Goldings
1.8
Pellet
Boil
60 min(s)
5.5
26.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
154
90 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Toast oats at 300f until they begin to slightly color up and give off nutty oatmeal cookie character

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewing Classic Styles Oatmeal Stout
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 34.8° SRM Color
  • 85% Efficiency
  • 6.2% ABV Alcohol
  • 229 per 12oz Calories
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