American IPA Recipe - Dogfish Head 60 Minute IPA - dp Clone

Recipe Info

Recipe Image

Dogfish Head 60 Minute IPA - dp Clone

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, Warrior Hops, Simcoe Hops, Palisade Hops, Amarillo Hops, Glacier Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Dogfish Head 60 Minute IPA.

Fermentables

96% - 2-Row - US
23
37
1
Mash
4% - Amber - UK
1
32
27
Mash

Hops

Warrior
1.605
Pellet
Boil
60 min(s)
16
39.0
Simcoe
0.645
Pellet
Boil
35 min(s)
12.9
10.5
Palisade
1.17
Pellet
Boil
25 min(s)
8.5
10.5
Palisade
1.5
Pellet
FlameOut
0 min(s)
7.5
0.0
Amarillo
1.1
Pellet
DryHop
14 day(s)
9
0.0
Glacier
1.1
Pellet
DryHop
14 day(s)
5.6
0.0
Simcoe
1.1
Pellet
DryHop
14 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2.2
tsp
Boil
Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
169
60 min

Special Instructions

1.
Ferment at 71F but let rise to 74F towards end.
2.
Dry hop for 2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dogfish Head 60 Minute IPA - dp Clone
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 4.2° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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