English IPA Recipe - 7 Cows

Recipe Info

Recipe Image

7 Cows

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
80%
It tastes like almost a heard but not quite

Fermentables

72% - 2-Row - US
3.8
37
1
Mash
8% - Vienna - DE
0.4
37
4
Mash
6% - Munich - UK
0.3
37
9
Mash
6% - Wheat - UK
0.3
37
2
Mash
4% - Crystal 15L - UK
0.2
34
15
Mash
6% - Rye - DE
0.3
38
3
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
12.5
First Gold
15
Pellet
Boil
5 min(s)
7.5
2.3
Cascade
15
Pellet
Boil
5 min(s)
5.8
1.8
Chinook
15
Pellet
Boil
5 min(s)
13
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
40
25 min
Beta-Glucan Rest
Direct Heat
66
15 min
alpha amalaise
Direct Heat
73
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7 Cows
English IPA
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.3° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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