Saison Recipe - Summer Saison using WLP585 saison III

Recipe Info

Recipe Image

Summer Saison using WLP585 saison III

by on
All Grain
22 Liter(s)
24.4 Liter(s)
60 min
75%
Aiming for fruity, not-bitter, dry, aromatic summer thirst quencher (hopefully 1 lisa will drink!!)

Fermentables

86% - Lager Malt - UK
4.8
38
2
Mash
7% - Wheat - UK
0.4
37
2
Mash
3% - Torrified Wheat - US
0.15
36
2
Mash
4% - CaraHell - DE
0.25
33
10
Mash

Hops

Challenger
36
Leaf
Boil
60 min(s)
5
17.3
Galaxy
12
Pellet
Boil
5 min(s)
11
2.8
Golding
10
Leaf
FlameOut
0 min(s)
4.6
0.0
Cascade
10
Leaf
FlameOut
0 min(s)
5.1
0.0
Strisselspalt
50
Leaf
DryHop
11 day(s)
0
0.0

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

Irish Moss
0.005
kg
Boil
Orange zested
1
each
FlameOut
Lemon zested
1
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
65
75 min

Special Instructions

1.
Mash no higher than 66*C for a dry, highly fermentable wort
2.
Aim to start mash @ 65*C and finish @ 63*C
3.
Irish Moss 15min from Fl-Out
4.
Fruit zest added after Fl-Out
5.
Possible dry hop (??) Amarillo or Citra (??)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Saison using WLP585 saison III
Saison
  • 22.00 Gallons Liters Batch Size
  • 24.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 198 per 12oz Calories
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