Baltic Porter Recipe - The Dark Side

Recipe Info

Recipe Image

The Dark Side

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Comments  Brew Sessions (0)
Imperial Porter with Vanilla and Coffee Bean

Fermentables

% lb fermentable ppg   L   usage  
61% 10 2-Row - US 37
Mash
21% 3.5 Munich - Light 10L - US 35
10°
Mash
7% 1.2 Chocolate Malt - US 34
350°
Mash
6% 1 Flaked Oats - US 37
Mash
3% 0.5 Midnight Wheat - US 32
549°
Mash
2% 0.3 Brown Sugar - US 46
10°
Late
16.5 lb

Hops

oz variety type usage time AA   IBU  
1 Columbus Pellet Boil 60 minutes 15.0 37.5
1 Cascade Pellet Boil 15 minutes 5.8 7.2
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Bedford British Ale WLP006 76%
 

Other Stuff

amount unit name usage
3 each Vanilla Bean Mash
 

Mash Steps

type heat temp °F time
RIMS Infusion 149 60 minutes
 

Special Instructions

  1. Soak 3 Vanilla Beans in 8 oz of Vodka for a week, and then add 1 Cup whole coffee beans for a few days.
  2. Strain Vanilla Bean/Coffee mixture before adding to Keg

Tasting Notes (0)

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Recipe Facts

The Dark Side
Baltic Porter
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.097
1.023
47.0° SRM
80%
44.7 IBU (tinseth)
0.46
9.5% ABV
339 per 12oz
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