Baltic Porter Recipe - The Dark Side

Recipe Info

Recipe Image

The Dark Side

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Imperial Porter with Vanilla and Coffee Bean

Fermentables

61% - 2-Row - US
10
37
1
Mash
21% - Munich - Light 10L - US
3.5
35
10
Mash
7% - Chocolate Malt - US
1.2
34
350
Mash
6% - Flaked Oats - US
1
37
1
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash
2% - Brown Sugar - US
0.3
46
10
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
37.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
7.2

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

Vanilla Bean
3
each
Mash

Mash Steps

RIMS
Infusion
149
60 min

Special Instructions

1.
Soak 3 Vanilla Beans in 8 oz of Vodka for a week, and then add 1 Cup whole coffee beans for a few days.
2.
Strain Vanilla Bean/Coffee mixture before adding to Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Dark Side
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.023 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 47.0° SRM Color
  • 80% Efficiency
  • 9.5% ABV Alcohol
  • 339 per 12oz Calories
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