Double IPA Recipe - Backdoor Brewing Vienna IPA V2

Recipe Info

Recipe Image

Backdoor Brewing Vienna IPA V2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Similar grain bill as my great Vienna IPA from last year, a little more Vienna malt the only difference. More hops!

Fermentables

89% - Vienna - DE
7
37
4
Mash
5% - Flaked Oats - US
0.43
37
1
Mash
3% - Cane Sugar - US
0.2
46
1
Late
3% - Crystal 50L - UK
0.2
34
57
Mash

Hops

Centennial
50
Pellet
Boil
5 min(s)
9.3
8.1
Citra
50
Pellet
Boil
5 min(s)
13.9
12.2
Columbus
50
Pellet
Boil
5 min(s)
15
13.1
Ekuanot
50
Pellet
Boil
5 min(s)
14.7
12.9
Galaxy
50
Pellet
Boil
5 min(s)
13.6
11.9
Simcoe
50
Pellet
Boil
5 min(s)
14.1
12.3
Waimea
50
Pellet
Boil
5 min(s)
15
13.1
Galaxy
20
Pellet
DryHop
2 day(s)
14.2
0.0
Simcoe
20
Pellet
DryHop
2 day(s)
13
0.0
Waimea
20
Pellet
DryHop
2 day(s)
14.4
0.0
Citra
10
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 6/16/2017 by syelaw

Notes:

Hops were to harsh and over powering at first, but once this had settled after a week or so this was a very tasty IPA

Recipe Facts

Backdoor Brewing Vienna IPA V2
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.028 FG
  • 83.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 344 per 12oz Calories
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