This recipe has been brewed 1 time(s)
Brew Session: Trip 8
WMNoob
3/11/2017 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
Full boil on stove top so took a long time to get 170. Very astringent going into fermenter. Thought long steeping time may have added that. Tasted great going into keg with no astringency however.
Recipe Facts
Trip 8
American IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.011 FG
- 54.7 IBU (tinseth) Bitterness
- 0.96 BG:GU
- 8.5° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 189 per 12oz Calories
