American IPA Recipe - lumberjax ipa

Recipe Info

Recipe Image

lumberjax ipa

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Dry Malt Extract - Extra Light - US, Simcoe Hops, Citra Hops, Hallertauer Aroma Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

78% - 2-Row - US
9
37
1
Mash
9% - Melanoidin Malt - US
1
37
20
Mash
2% - Munich - Light 10L - US
0.2
35
10
Mash
3% - Caramel/Crystal 60 - US
0.3
36
60
Mash
9% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
11.6
18.9
Citra
0.5
Pellet
Boil
30 min(s)
13
16.3
Hallertauer Aroma
0.5
Pellet
Boil
60 min(s)
8.4
13.7
Cascade
1
Pellet
DryHop
0 day(s)
8.4
0.0
Centennial
1
Pellet
Boil
15 min(s)
10.4
16.8

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Gypsum
1
tsp
Boil
Irish Moss
1
tsp
FlameOut

Mash Steps

first
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lumberjax ipa
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 65.8 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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