Munich Helles Recipe - Duck Slippers Session Helles

{"RecipeId":38517,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Duck Slippers Session Helles","Description":"OG: 1.040; FG: 1.010; ABV: 4%; IBU: 21; SRM: 6.\nhttps://www.homebrewersassociation.org/homebrew-recipe/duck-slippers-session-helles/","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1491952478133)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0461625,"Fg":1.011079,"Srm":9.5199623186344216,"Ibu":18.647001527204765,"BgGu":0.40394262718017265,"Abv":4.5257715,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"6.5","Ppg":"38","L":"6","Use":"Mash","Id":"197135","IngId":"534","Name":"Floor-Malted Bohemian Dark Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.75","Ppg":"35","L":"20","Use":"Mash","Id":"197136","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.75","Ppg":"37","L":"25","Use":"Mash","Id":"197137","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"197138","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"5","Ibu":"9.83563897946472","Id":"208137","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"4.3","Ibu":"8.45864952233965","Id":"208138","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.63","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"3.3","Ibu":"0.352713025400398","Id":"208139","IngId":"77","Name":"Saphir ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"3.3","Ibu":"0","Id":"208140","IngId":"77","Name":"Saphir ","CustomName":"","Rank":"4"},{"Amt":"0.25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"4.5","Ibu":"0","Id":"208141","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.76","Id":"55304","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"38046","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"132","Time":"30","Id":"27541","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"155","Time":"30","Id":"27542","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"27543","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"61890","Rank":"1","Text":"Add 8 quarts (7.6 L) of 140?F (60?C) water to the crushed grain, stir, stabilize and hold the temperature at 132?F (56?C) for 30 minutes."},{"Id":"61891","Rank":"2","Text":"Add 4 quarts (3.8 L) of boiling water or add heat to bring temperature up to 155?F (68?C) and hold for about 30 minutes. Raise temperature to 167?F (75?C), lauter and sparge with 3.5 gallons (13.25 L) of 170?F (77?C) water."},{"Id":"61892","Rank":"3","Text":"Collect about 6 gallons (22.71 L) of runoff. Add 60 minute hops and bring to a full vigorous boil."},{"Id":"61893","Rank":"4","Text":"Once visible signs of fermentation are evident, ferment at temperature of about 55?F (12.5?C) for about one week or when fermentation shows signs of clam and stopping."}]}